Dinner & Lunch

Allergens food legislation: we are aware of the allergen legislation for food and are certified for this. The menu below is for both dinner and lunch and is renewed every three months.

Our chef Niels Rosier and his team cook for you:

Specials

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Pazze e Pizze

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As long as the restaurants are not yet fully open, we are opened on Sundays and closed on Mondays