Dinner & Lunch
Allergens food legislation: we are aware of the allergen legislation for food and are certified for this. The menu below is for both dinner and lunch and is renewed every three months.
Our chef Niels Rosier and his team cook for you:
Small Bites
Bitterballs
8.50
Squid pepper & salt
10.00
Burrata & Coppa Di Parma
12.50
Duck rillettes & toast
12.00
Oysters (ppp)
3.75
Oesters Special (ppp)
4.25
Starters/In between course
Rockshrimp
Salmon - tempure - wasbi roe - sesame mayo
17.50
Scallops & Toast
Chicory - Parmesan curd - salmon roe
17.50
Dutch Shrimps
Puff pastry - avocado - cocktail sauce
17.50
Pulpo
Water melon - kimchi
17.50
Oxtail stew
Also as main course
Mashed potato - cracklings
17.50
Iberico bellota
Potato & garlic cream - anchovies - padron
17.50
Steak tartare
63° Egg - savora - Parmesan filo
17.50
Foie Gras Bun
Cabbage - rice crunch - calvados - apple jam
17.50
Veal
Also as main course
Stracciatella - fregola - crispy bread crumb
17.50
Scamorza ravioli
Also as main course € 20.00
Smoked Italian cheese - beans spaghetti - cep vinaigrette
16.00
Eggplant
Also as main course € 19.50
Miso - pomodori - cashew sauce
16.00
Beets & Feta salad
Also as main course €19.50
Orange - raddicchio - licorice - radish - water chestnut
15.00
Celeriac truffle terrine
Also as main course € 19.50
Salty pear - kale - celery gravy
16.00
Homemade tempeh
Also as main course € 20.00
Hummus - chick peas salad - pumpkin salsa
16.00
Main course
Bavetta
Steak only € 19.50
Sweet onion stuffed with crispy brisket - pepper sauce
26.50
Fish
Of the day
26.50
Pork
White beans - truffle gravy
26.50
Rib eye
+ € 5.00 in menu / + escargots € 5.00
250gr. - fries - salad - garlic butter
30.00
Veal cheecks
Parsley cream - Parmesan cookie - black garlic gracy
26.50
Deserts
Mango
Fudge - honey mousse - passion foam
10.00
Jamine panna cotta
Lychee - sesame - rice crips
10.00
All Choco ♥
Chocolate mousse - chocolate ice cream - praline
10.00
Sticky date cake
Vanilla ice cream - caramel
10.00
Tiramisu martini
Mascarpone - Baileys - coffee (to drink)
10.00
Cheese platter
4 cheeses - jam
13.50
We do everything we can to keep our menu (website) up to date. Differences cannot be ruled out.
Specials
Create your own tasting menu with dishes from our menu
Chef's menu
3 courses
37.50
Wine arrangement 3 course
Bubbles - Glass wine with each course
25.00
Wine arrangement 4 course
Bubbles - Glass wine with each course
32.50
Wine arrangement 5 course
Bubbles - Glass wine with each course
37.50
6 Courses amuse menu
With wine arrangement
100.00
2 Courses lunch
37.00
3 Courses lunch
39.50
3 Starters menu
42.50
3 Courses
Starter - main course - desert
45.00
3 Courses **
Starter - in between course - main course
48.50
4 Courses
Starter - in between course - main course - desert
50.00
5 Courses
Starter - in between course - in between course - main course - desert
57.50
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